Apple Strudel


Having problems making an apple strudel? Your worries are over with our recipe. This is an easy and fast to make apple strudel that tastes just as good as those available in the market. A must try for strudel lovers.

Apple Strudel
Apple Strudel
Ingredients :
  • 1/4 cup dried currant.
  • 1 pound sweet apples peeled, cored and thinly slice.
  • 1/4 cup golden raisin.
  • 1/2 teaspoon ground cinnamon.
  • 2 tablespoons white suga.
  • 2 slices brown bread, crumble.
  • 1/2 (16 ounce) package phyllo doug.
  • 1/4 cup butter, melted.
Instructions :
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape.
  4. Brush with melted butter again.
  5. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender
Preperation Time : 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Serving: 4 person.



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